You know the Cala Pada beach, en Santa Eulalia? If so, you will already know that it is an ideal place to enjoy the calm and the most genuine Ibiza. Well, in addition to giving you a good bath, the Brisa de la Mar restaurant offers you the possibility to taste the best dishes of the Ibicencan, Mediterranean gastronomy and fusion from 1986.
El Ibicenco chef Toni Funoy He directs the kitchen of Brisa de la Mar together with a great team of professionals. Their elaborations are based on the product kitchen and, in addition, they have an interesting variety of exotic dishes with Asian touches, field in which Funoy is an expert.
Here you can taste rich rice, fish or meat, always of the best qualities. The genre they work with is mostly Ibizan, moreover, many of the seasonal ingredients they use come from the beautiful garden of the restaurant.
When cooking, they have a great Josper oven, whose embers give meat and vegetables an unmistakable flavor.
In Brisa de la Mar they have thought of all and, for that, they have children's menu and with gluten-free, vegetarian and vegan dishes, a kitchen that they intend to promote little by little.
Their three terraces with sea views invite to extend the after-dinner until unexpected hours. After a great meal, you can taste Homemade desserts such as cheesecake, brownie, greixonera ... we recommend you ask for several to share.
Brisa de la Mar is the perfect place to celebrate any event. There are many who have chosen it for such special days as weddings, anniversaries, communions, seminars or business meetings. You can choose the area that you like the most and forget about the rest, because they will make sure that everything goes smoothly.
In short, Brisa de la Mar is one of the most complete spaces in Ibiza, where you can enjoy the sea, the countryside and the most famous dishes of Ibizan cuisine.
Don't leave the restaurant without trying the fresh Ibizan fish. A good barbecue, a bullit de peix or a whole baked fish that will leave you wanting to repeat. If you do not like that of the bones, you can always ask for the different elaborations with tuna or salmon for example. And of course there is nothing better than to taste one of their paellas in front of the wonderful beach of Cala Pada.
In summer from 9 to 24 hours and out of season from 12 to 22.
How to get there
You must go to Santa Eulalia and, once there, take the road to es Canar. Before arriving you will find the detour towards Cala Pada and the restaurant is on the seafront. They have a large private parking.