Can Pep Salvadó is one of those family restaurants that has passed from one generation to another, respecting the values of the authentic gastronomy of Ibiza
If you enjoy with the typical ibicencan food visit the restaurant Can Pep Salvadó, in Santa Eulalia, will be a pleasure for you. Nobody better than they knows the tradition of the recipes and the ingredients of the island and is that they carry 30 over years giving away those flavors of the earth to its diners.
The restaurant itself is already a good example of the architecture and decoration. The rustic touch predominates both in its living room as in the terrace, where you will feel the sea of comfortable and perfectly attended by your friendly waiters.
Can Pep Salvadó is the ideal place to taste the authentic fish of Ibiza, fresh and of intense flavor. The bullit of peix is one of their star dishes, however, ask any of their baked fish is also a success. The grilled meat it has no waste as well as its Rice dishes. Much has to do in the success of your kitchen the quality of the ingredients that they employ, all of them fresh and local.
Tuesday to Saturday at noon have a complete menu composed of three first, three seconds and several desserts to choose from just from 12 euros (separate drink). You have just discovered another of Can Pep Salvadó's strengths: his prices. Nothing of exorbitant amounts, here eating well is not at odds with the price.
If we refer to its winery, it should be noted that, in addition to the best-known Spanish references, they have some from Ibiza.
The tradition has been passed from generation to generation until it becomes a place among the best valued restaurants of the Ibicencan gastronomy. A family space in which you can hold your events more special. Anniversaries, baptisms, communions ... Your living room has a capacity up to 100 people. You only have to make your proposal and let the team of Can Pep Salvadó take care of the rest.
If you still do not know Can Pep Salvadó we advise you not to spend more time and discover the benefits of its cuisine and the charm of this peculiar restaurant frequented by people of the island.
The fresh fish, the salmorra or the bullit of peix are some of the essential in Can Pep Salvadó. If you throw more towards the meat you can decantarte for some of its excellent pieces to the ember.
In summer from 13 to 16 and from 19 to 23. In winter from Tuesday to Thursday from 13 to 16 hours. Friday and Saturday from 13 to 16 and from 20 to 23 and Sundays from 13 to 16 hours.
How to get there
It is located on the road to Es Canar. You'll see past the Eroski supermarket, about 300 meters on the left bank of the road.