Can Salinas It is one of those restaurants that appears on the lips of the majority when they ask for a recommendation in Ibiza. The years it has been open, more than 30, have led to this Good reputation among islanders and tourists. However, if something has become so popular Can Salinas is for its delicious fideuás Hence, the establishment is known as 'The king of the fideuá' in Ibiza Nothing more and nothing less than the king! It must be for something, right?
Well, in addition to the good hand he had Manuel, its founder, elaborating this dish, because it turns out that He was the first to bring the fat noodle fideuá to Ibiza.
Sit in the terrace of Can Salinas surrounded by nature and of the precious ones salt ponds of the Natural Park It is a real privilege. A family space with a nearby team whose main aim is to make you feel at home.
How could it be otherwise, the paellas and fideuás are their star dishes. The first prepare them of different types (except mixed since, as Carmela, Manuel's daughter, explains, it would be an offense to Valencians) and the fideuás are seafood, Iberian secret and vegetables.
Both dishes do not leave the kitchen of Can Salinas, but their offer goes beyond. It includes meats such as entrails or lamb chops, some fish and especially rich tapas as homemade croquettes or Andalusian squid with soy mayonnaise. In addition, they often surprise their guests with suggestions off the menu such as the red tuna tataki with almond praline or the smoked sardine tartare.
El product es siempre first, something that also extends to your cellar. It is composed of Spanish wines such as Rioja, Ribera del Duero or Rueda. There is also a place for organic whites, reds and rosés.
If you have the opportunity to go to Can Salinas, we advise you to do so. Tables under the porch and the trees, in the middle of the field, a comfortable chill out… A joy! However, if for any reason you cannot, you should know that they prepare their paellas and fideuás to take away. As teachers who are of this recipe, they know well that it is not the same to eat it in the same paellera than in a tupper, so they let you take it home and return it later.
Are you looking for a good paella or fideuá in Ibiza? Can Salinas waits for you to satisfy your cravings in the best way.
Recommendation
You have to try the Andalusian squid with soy mayonnaise. Since they appeared on the letter, no one can resist them! You can't miss their homemade desserts either. Cheesecake is a temptation!
Kitchen hours
From the end of June to the middle of September from 13 to 23 hours and from 1 from April to the end of June and from mid-September to 30 day from 13 to 17 hours.
How to get
Too easy. Head to Salinas beach (sign Sa Canal), after leaving the town of Sant Jordi behind. As soon as you enter this area you will have to go straight, as if you were going to Es Cavallet beach and, before reaching it, you will see Can Salinas on the left side of the road.
