El restaurant Casa Piedra, en Cala llonga, Santa Eulalia, is the safe bet of those who appreciate the good cuisine and exceptional service.
There is no doubt that one of its strengths is the enclave in which it is located. Just cross your doors you'll see surrounded by the freshness of the Ibizan countryside. Orange, lemon and olive trees fill their two gardens, perfect to hold all kinds of events such as weddings, business meetings or anniversaries.
Likewise, the payesa house in which it is beautiful living room in which every detail has been thought to the millimeter. A space in which the rustic without leaving aside certain avant-garde touches and from which you can contemplate some beautiful views of the countryside.
Talking about your kitchen is doing it top quality products treated with a special affection. Everything in Casa Piedra is prepared in an artisan way, something that is perceived in each of its original creations. Author's cuisine, fusion, with a great Asian influence. Some dishes that cook in the famous furnaces Josper, that manage to enhance the flavors of food.
Casa Piedra has eight seasons surprising its clients with the creative dishes that make up their seasonal letter. In addition, out of letter you will always see some suggestion of the day by which you can let yourself be guided with your eyes closed.
Despite being a place where good taste and haute cuisine predominates, Casa Piedra is a restaurant within the reach of all. They make a succulent tasting menu composed of ten plates, each one more irresistible.
To accompany the chef's recipes they have a extensive wine cellar in which Spanish and French wines they play a very important role. However, if there is a protagonist in Casa Piedra is the diner, who always receives a close and kind treatment by your team.
Casa Piedra is the ideal place for any meeting. A space intimate and cozy in which gastronomy is treated with respect and dedication.
Ceviche or grilled octopus are dishes that you should try at least once in your life. If you opt for meat, the sirloin of Iruki (Basque beef) has no waste and, as for the dessert, you will not have to choose because they have a full assortment of the best so you can try them all.
In summer from 18 to 24. Saturdays and Sundays from 13 to 16 and from 18 to 24. In winter from 13 to 16 hours and from 19 to 23.
How to get there
Take the Llonga Creek road and, about 50 meters before the entrance to this area, you will see it on the same road.