If you already know CBbC Cala Bassa Beach Club y Ebusus CBbC Restaurant, it's time for you to discover CBbC Marina Santa Eulalia. The third establishment of the group follows the line of its predecessors: an extraordinary location and a menu that highlights the Mediterranean cuisine.
Located in the Marina area of Villa del Río, its Beautiful terrace It gives the sensation of being suspended over the sea, so its views are a real wonder.
Eating or dining in it at any time of the year is something that we should all do at least once in our lives, as well as download adrenaline by practicing one of the watersports that they put at your disposal.
In the kitchen of CBbC Marina Sta Eulalia they collect the best local and km0 ingredients from the market to present dishes full of flavor and freshness. The restaurant has its own display case of fish of the day. You can choose the one you want and even how you want it to be prepared.
Apart from their wide range of Mediterranean recipes, they have some fusion gastronomy options that add an exotic touch to their menu. However, if there is something that stands out here, it is the rice. Proof of this is the fact that in 2020 they won the First prize at the VI Fira des Gerret with its black rice with bullit aioli.
Another thing that you should not miss are the Dishes of the day They serve Monday through Friday. To give you the idea, Thursday is the day of a classic: fried eggs with lobster.
And beware, the offer of CBbC Marina goes further. Afternoons are the perfect time to take a seat in your chill out and enjoy, from 17 to 20 hours, of tapas and delicious cocktails while you contemplate how the sunset dyes the sky with beautiful hues. If you stay for dinner in summer the live performances by singers, a saxophonist, a magician ... A luxurious environment worth sharing.
Nor can we overlook your winery. Local, national and international wines carefully selected to pair with the menu.
In short, CBbC Marina Sta Eulalia is one of the proposals of quality leisure and gastronomy freshest and most recommended in Ibiza.
The black rice of gerret and bullit aioli or that of lobster are spectacular, as well as the grilled monkfish with Ibizan potato or any of its wild fish.
Kitchen closing at 23.30:XNUMX p.m.
When you get to Santa Eulalia, head towards the promenade. The restaurant is located at the end, right in front of the maritime captaincy building.