Fifty meters from the intersection of Cala Bassa and Cala Conta and very close to both San Agustín and San Jose you will meet with him Chimichurri Restaurant, grilled meat specialist.
In summer, its nice garden It is an ideal place for enjoy a meal outdoors y, at night, to enjoy a romantic evening the candlelight. In winter Chimichurri has a Big room where you can sit next to your chimney. Choose the station you choose to approach the establishment and go in the company of whoever you go, you will be right.
All the grilled meats they are his specialty. Premium cuts and acorn-fed Iberian loin head, Argentine beef, different varieties of sirloin or lamb. To accompany them, you have a good number of sauces and garnishes That will give it a special touch.
The most brewers will not give credit to their letter of beerThey have unos 80 different types! And as for the wines, also have a good number of references. He 90 percent are of Spanish origin, but they also have some French or Argentine.
To put the finishing touch to the food, do not forget to ask for one of their homemade desserts They are delicious! Chocolate coulant, apple cake with raisins, Catalan cream, dulce de leche cake with banana… The best thing is that you order several!
The location of the premises and its facilities make the Chimichurri Restaurant be a place perfect for perform may be made by each type of events since they have the capacity to feed large groups and car park own.
Recommendation
The Texas pork ribs are very popular, as is the grilled Argentine entrecote and the Iberian secret.
Kitchen hours
From Wednesday to Monday from 19:23 p.m. to XNUMX:XNUMX p.m. On Saturdays and Sundays in winter it also opens at noon.
How to get
Going through the PM-803 (which is the road that crosses the town of San José and continues to San Antonio Bay), about three kilometers from San José, you will find a detour to Cala Conta street. A few meters away you will see the Chimichurri Restaurant, on the same road.
