If you have visited hundreds of restaurants and you think that nothing can surprise you anymore, we challenge you to discover Corsair Restaurant & Terrace, from the Small Luxury Hotel The Tower of the Canon. Its privileged location, in the heart of Dalt Vila, give one of the most beautiful panoramas of this precious walled area and the port of Ibiza.
The magic that hides each of its corners has a lot to do with its being located in a medieval construction of the XNUMXth century and with the fact that the famous Lázaro Rosa-Violán has taken care of your decoration.
The interior designer has created a magnificent combination of colors, materials and decorative elements that results in that seafaring and mediterranean air inherent to the island.
As expected, this unique space in Dalt Vila is joined by a gastronomic proposal at the height. One of the most influential chefs in Ibiza, José Miguel Bonet, captains the stoves for Corsario Restaurant & Terrace. Bonet is known for honoring and promoting the ibizan gastronomy both inside and outside our borders.
For the Corsair he has created a menu full of tradition and evolution in equal measure. An attractive fusion that results in dishes in which the higher quality local product is always the protagonist.
Hand in hand Inigo Rodriguez, another of the most popular chefs in Ibiza, Bonet presents a series of proposals with intense and unforgettable flavors created using modern culinary techniques without forgetting the classic touch.
The views from the terrace of Corsario Restaurant & Terrace are simply spectacular. However, the exquisite decoration of its living room makes dining in it a wonderful experience as well.
After that, go down to The Club it is practically an obligation. Savor one of their exclusive cocktails In an environment as attractive as the one we live here, it is always the prelude to a fantastic Ibiza night.
Do not miss the opportunity to enjoy an interesting reinvention of typical Ibiza cuisine in a unique environment thanks to Corsario Restaurant & Terrace.
The Ibizan prawn croquettes with sashimi and yellow chili mayonnaise and the Ibizan prawn square rice with espardeña and squid will leave you speechless.
The kitchen opens from 20 to 23.30 hours.
Access Ibiza through Avenida España and, when you reach the end, you will see the famous Paseo de Vara de Rey. After the last set of traffic lights, turn right onto the small one-way road. Continue straight until you see the rampart wall. You will have to go up to Dalt Vila through the first entrance you see and pass the control. Climb to the top of Dalt Vila.
To make things even easier for you, it has a transfer service for customers who make a reservation. They will pick you up at the famous Plaza del Parque and take you to the restaurant in one of their electric vehicles.