Where Marian and Miguel, in Santa Eulalia, has become an essential when it comes to eating meat in Ibiza. Signature cuisine and live music
If you are passionate about meat but you do not know the restaurant Donde Marian y Miguel, in Santa Eulalia, you are making a serious mistake. This local specialized in beef and mature meat combines the best pieces with the most creative techniques of the author's kitchen.
Many are those who claim that meats from the Finca Jiménez Barbero, from Madrid, are the best and, as the owners of Donde Marian and Miguel only use high-quality products, they have made them their official suppliers. Their letter consists of a part that does not vary and, in addition, every week they make a table of interesting suggestions. On your menu you will find dishes from the Mediterranean gastronomy and meats and roasts, such as lamb or suckling pig, grilled charcoal from Extremadura, with almond and oak wood.
If you are not a devotee of the flesh, do not suffer. Here, the fish has nothing to envy. They have scallops, cod trunks, island fish and even rice
have a extensive wine list Spaniards, among which some from Ibiza have also crept in. Its professionals will not hesitate to suggest the one that best pairs with your dishes.
To put the icing on the cake behind these exquisite delicacies, you can not overlook the desserts. All homemade, they are changing so that you find different proposals day by day.
Where Marian and Miguel is the perfect place to host all kinds of events in Ibiza or enjoy a nice meal. Once you choose between accommodating yourself in lounge, your terrace or in the garden get ready, because it will give eating the culinary show with which they will conquer you. As if that were not enough, on weekends they organize evenings with live music, the best time to pass your Chill zone and try some of their combined
The restaurant has received the Trip Advisor certificate of excellence for the opinions that their clients have left about their staff, cuisine and quality. What's more, the prestigious Michelin Guide recommends them for the third year consecutive. Do you need any other reason not to lose another day without knowing the virtues of Donde Marian and Miguel? Surely not!
Recommendation
Beef is the great specialty of the restaurant, so if you are a good carnivore you can not leave without ordering the beef steak or tenderloin for nine years. The Galician blonde cow with denomination of origin is also a delight. And, for dessert, a chocolate coulant.
Kitchen hours
In June, July, August and September from Tuesday to Friday from 19 to 1 in the morning. Saturdays and Sundays from 13 to 16 and from 19 to 1. In winter from Tuesday to Saturday from 13 to 16 hours and from 19 to 24. Sundays from 13 to 16 hours.
How to get there
From Santa Eulalia, head towards Es Canar and, before reaching this small area, you will find it on the left side of the road.
