If you are passionate about meat but you do not know the restaurant Donde Marian y Miguel, in Santa Eulalia, you are making a serious mistake. This local specialized in beef and matured beef combines the best pieces with the most creative techniques of the author's kitchen.

The owners of Donde Marian and Miguel only employ high quality products since its purpose is to make the most of it, without camouflaging it, and exploit in them the flavor of the authentic grill.

On your menu you will find dishes from the Mediterranean cuisine, matured and roasted beef and beef such as lamb or suckling pig on the charcoal grill from Extremadura, with almond and oak wood.

If you are not a devotee of the flesh, do not suffer. Here, the fish has nothing to envy. They have grilled fish and sea ​​bass or turbot, seafood, scrambled eggs with lobster, mussels a la marinera made in the oven of its large grill and even the famous bullit of peix.

They also prepare some Delicious rice dishes to those who put the finishing touch on the grill and have alternatives for vegans and celiacs.

have a extensive wine list Spaniards, among which some from Ibiza have also crept in. Its professionals will not hesitate to suggest the one that best pairs with your dishes.

To put the icing on the cake behind these delicacies, you cannot ignore the desserts. All homemade, they change so that you find different proposals day by day. Besides, they also serve classic and signature cocktails.

Where Marian and Miguel is the perfect place to host all kinds of events in Ibiza or enjoy a nice meal. Have four different environments: the terrace, the fish tank, the milk churn and the interior area. Eating or dining on the terrace when the weather is good is a luxury. Plants and wicker give the tank a fresh and modern feel, while the milkmaid's style is much more industrial and that of the indoor lounge somewhat more exclusive.

The restaurant has received the Trip Advisor certificate of excellence for the opinions that their clients have left about their staff, cuisine and quality. What's more, the prestigious Michelin Guide recommends them for the third year consecutive. Do you need any other reason not to lose another day without knowing the virtues of Donde Marian and Miguel? Surely not!

Recommendation

Beef is the great specialty of the restaurant, so if you are a good carnivore you can not leave without ordering the beef steak or tenderloin for nine years. The Galician blonde cow with denomination of origin is also a delight. And, for dessert, a chocolate coulant.

Kitchen hours

In summer from 13 to 1 in the morning. In winter from Tuesday from 19pm to 23pm. Wednesday and Thursday from 13pm to 16pm and from 19pm to 23pm. Friday and Saturday from 13pm to 16pm and from 19pm to midnight. Sundays from 24pm to 13pm.

Getting Here

From Santa Eulalia, head towards es Canar and, before reaching this small area, you will find it on the left side of the road.