Es Tragón becomes ambassador of haute cuisine in Ibiza. A restaurant for all audiences with a rogue and seductive touch that will catch you
Are you looking to live one unique culinary experience? Familiar flavors but unknown at the same time? ¿Go around the world with just one bite? If so, the new haute cuisine restaurant It's Gulp, in San Antonio, will satisfy each and every one of your expectations and, probably, go further. The main objective of this place and its professionals is make available to anyone the possibility of knowing the virtues of the haute cuisine in a fun and original way.
Equipment eight chefs with impeccable trajectory In the most famous kitchens on the national and international scene, he plays with the stove, turning the art of cooking into a show whose end is some amazing creations. The reputed chef Álvaro Sanz is in charge of directing the kitchen of Es Tragón, where he applies with rigorous criteria the experience acquired over the years in several restaurants with Estrella Michelin. Between them they manage to recover the oldest traditions of gastronomy giving them a touch "scoundrel".
It's beautiful country house located in the countryside it has two distinct parts. On one side you will find the gastrobar area, a place conceived to share (both table and dishes), where the fun and the explosion of flavors is guaranteed. Test your senses and prepare yourself to visit, by means of a few simple snacks, places that you may never have stepped on. He smoked tartare with shrimp omelette will transport you directly to places as diverse as Peru and Andalusia while the intense taste of the Ostra Mery, with vodka, tomato and its stew of pochas and seaweed It will leave you shocked.
On the other hand, in this elegant space you will find the restaurant area, a cool place, where you can breathe air of tranquility and distinction without equal. Your letter consists of three tasting menus elaborated with great precision and with ingredients of supreme quality. For only 45 euros you can try 'Bites of the world', the best 'street food' of various cultures. Among its dishes you will find burst of gazpacho with its tomato muffin, grandmother's onion soup with caramelized eel or royal white asparagus with black garlic and foie gras. With the 'Hedgehog Menu', 14 times, you can turn your evening into a moment of the most special 70 euros. Savor a wide tasting assortment made up of some of the most attractive flavors on the planet. The coconuts of the rabbit, eggplant and smoke, the bienmesabe of line with white garlic of coconut or the Cangreburguer are among their proposals. And finally, if your culinary experience already reaches the levels of a good food critic, don't hesitate to ask for the 'Greedy Menu'. Por 90 euros A range of colors, textures and shades will appear on your table that you will never forget. Eighteen dishes ranging from a brown rice and red shrimp until piglet MX or the eggs in a row.
Leave room for the dessert! In this case you can also share a dish presented with exquisite taste and composed of several proposals that will seduce even the detractors of the sweet.
In Es Tragón, everything is little. They have one winery with more than 80 references of wines and sparkling wines of the highest quality, national and international, that perfectly blend with their dishes. In addition, letter varies depending on the seasonal products found in the market and the constant eagerness to renew and experimentation that their cooks have. A team of young people who work incessantly in order to do something different with an honest product.
If you want to enjoy a different and enjoyable evening that will change the concept you had until now of haute cuisine, do not miss visiting Tragon.
We are not able to choose a single dish from your rogue letter, so we leave it to your choice Failing in a place like this is not a possibility!
In winter from 14 to 16 hours and from 20.30 to 23.30. In summer from 20 to 24 hours and on Fridays, Saturdays and Sundays also from 14 to 16 hours.
How to get there
Head towards the town of San Antonio and, before arriving, take the Lidl roundabout and climb towards Santa Inés. Once at the roundabout of the Sa Capella restaurant, turn to Cala Gració. You will find it right in front of the Stella Maris hotel.