In the center of Vila, in Ibiza, is S'essenci, a place that, as its name indicates, intends recover the essence of “majors” Ibiza, going to the market every day to buy, choosing and cooking the product offered by the sea and the land at each moment of the year; the necessary food to nourish the soul and the body. They mostly use local and ecological products, trying to apply biodynamics.
At the head of the premises two women, Siegrid and Judith, They prepare their dishes applying the knowledge and experience acquired over the years, with the base learned from childhood in the kitchens of their grandmothers, putting the same love into it.
Flexitarian, market cuisine, prepared in a way fury, taking care of the elaborations, the product and trying to take into account all the intolerances.
They have a simple, tasty and careful set menu, ademas every day a specialty and other surprises made from ingredients of the moment and fusion with flavors from around the world. You can combine the main ingredient with different garnishes. To the base of vegetable couscous, for example, you can add free-range chicken one day or lamb sausage another.
Thanks to your concept “Soup Culture” (soup culture), in winter they have several types daily; green, red, orange vegetable creams, with legumes and also protein soups, bone broth, free-range chicken, brotherhood fish... In summer, living soups, vitamin and nutrient bombs.
At this takeaway you can sit to enjoy and let you advise what is the best option according to the day you have; they cook for you, literally. There are many people who, following medical advice and nutritionists, put the confidence of the diet that they must follow in the hands of these girls.
In S'essenci you will not find commercial sugary drinks. You can enjoy a tea with aromatic herbs from Ibiza, combined to your liking, beer, organic wines, as a viticulturist of the land, of his gazpacho bloody mary in summer or version of Pisco Sour “country” all year round, a combination of products from Chile and Ibiza, fusion of the cultures of Judith and Siegrid.
If what you want is to eat quietly at home, they have delivery service throughout Ibiza with a supplement and, if you want to organize an event, you can also count on them. prepare food for all kinds of celebrations and meetings. What's more, if you intend to surprise your loved ones at home, they will arrange everything so that you look like a real chef. They will prepare the dishes and include the instructions to follow when heating them so that they are delicious.
Nor can we forget their desserts and cakes. They also do the latter on request and most are gluten free.
S'Essenci awaits you in Ibiza as the perfect option to feed yourself in a healthy, conscious and simple way prices more than reasonable.
Recommendation
The star dish is the cod au gratin, although the oxtail in its juice on Saturdays in winter or the fresh tuna burger with an Asian mixture are also two of its winners. For dessert, don't hesitate to ask for a portion of carrot cake gluten free in its version 2.2 with Ibizan touches.
Kitchen hours
You can eat at the premises from 12 to 17.30:21.30 p.m. From that time and until XNUMX:XNUMX p.m. they continue to deliver at home.
How to get
Go to Calle Isidoro Macabich and, at the height of the fountain in Plaza de Enrique Fajarnés, you will see a pedestrian walkway: Balafia. It is located right in front of The Phone House. In that same passage you will find S'Essenci.
