In a space like Bless Hotel Ibiza, in which the distinction and quality, You cannot miss a high-level gastronomic bet. In this case, a challenge that comes from the hand of one of the best chefs nationally and internationally: Martín Berasategui.
The chef, with more than four decades of experience behind him and a good number of recognitions among which are twelve Michelin stars, is the architect of Etxeko Ibiza. The Ibizan restaurant has been awarded a Repsol Sun and has been included in the influential Michelin guide.
The very meaning of the word 'Etxeko' (from home) gives us a good insight into what we find in the restaurant. And is that his Menu is a trip to the city that saw Berasategui, San Sebastián born. A long and pleasant journey through its flavors, its product markets and its traditions.
Here the high quality raw material is perfectly combined with always techniques, with the latest technology and always impeccable work. A work that results in dishes with intense flavors, sometimes undecipherable nuances and more than amazing presentations.
A review of the deepest of Basque gastronomy with an innovative touch that only a teacher like Martín can provide.
In addition to the magnificent tribute to their land through meat and fish, there is no lack winks to the island. Rice with red shrimp or country chicken or Ibizan black pig they are also seen in your letter.
If you are one of those who usually hesitates when choosing a single dish, Etxeko Ibiza offers you the possibility of enjoying Both of you great tasting menus. A careful selection of starters, dishes and desserts that will change the concept that you had to date about haute cuisine. In the first, entitled “El viaje de Martín”, you will taste delicacies such as caramelized strudel of foie gras, smoked eel and green apple; a tOld cow ataki marinated in thyme and orange, pickled chives in cherry and citrus teriyaki sauce or the melón osmotizado en caipirinha, citronella sorbet and crispy flowers. The second, cheaper, includes the vBraised ieira on the seabed with anise and seafood foam or the cPeasant chicken anelón, Ibizan black pork dewlap and a light mushroom béchamel with a roasted background, among other dishes.
The restaurant's cellar is, of course, at the height of a brilliant menu. White, red or rosé from different parts of the world such as Spain, Italy, France, Germany, the New World, Lebanon or Greece. There is also no lack of prestige cavas, champagnes, amaros, vermouths and a wide variety of cocktails.
In Etxeko Ibiza's lounge, presided over by a tree in the center, you can breathe a sober elegance which provides an ideal feeling of calm to taste Berasategui's creations. Wood predominates in the room, something that evokes the vision of the great Basque forests. In contrast, his terrace offers beautiful views of the Mediterranean.
Rediscover in Etxeko Ibiza the fusion between the past and the future by means of authentic delicacies conceived by one of the greatest geniuses in the kitchen: Martin Berasategui.
It is located inside Bless Hotel Ibiza. Go to the municipality of Santa Eulalia and, once you pass it, head towards Es Canar. When you are near this tourist center, you will find the signs that will lead you to Cala Nova beach. Once there, the hotel will immediately capture your attention.