Destiny Bar is, without a doubt, one of those mythical restaurants in the town of Saint Joseph.
Since 1997, year in which it was founded by Claudio's parents, who has run it since 2005, this small place has seen countless tourists and residents pass by its tables.
Su porch and terrace, in which always stands out a friendly, quiet and familiar environment, they are filled daily with people who want to enjoy what is already a whole culture: that of tapas.
At Destino they prepare a good assortment of international tapas among which the great classics are never lacking. Of course, many of them reinvented by the chef. In their kitchen they try dishes with different influences and turn the ones they like the most into tapas.
You can choose between cold, hot, meat, fish or vegetable tapas. There is always an option according to your tastes or your needs. In fact, they have bread for people intolerant to gluten.
As for their desserts It should be noted that they are Homemade They are prepared by two pastry chefs from the area and they are so successful that every day they manage to run out of them.
Summer nights on the terrace of Destino are a real luxury that you should not miss. Come to San José and discover one of the restaurants with the greatest variety of Ibiza tapas.
Recommendation
If you fancy fish, ask for the San Pedro rooster tapa with lemon. If you prefer meat, you will like the lamb tagine and, if you want a vegetarian dish, the leek with coconut milk is one of the favorites.
Kitchen hours
13 to 24 hours uninterrupted.
How to get
Once you are in the town of San José, on the main street, stand with your back to the church and go up the street that you will see right in front of you, the one with the traffic light and the Sabadell bank. A few steps away you will run into Destino, right next to the Can Jeroni Cultural Center.
