In the Ibizkus tasting room you can try all the varieties of your winery and marry them with Ibizan and Spanish products. They organize interesting tastings with visits to the winery or the vineyard for groups and professionals as well as private events
How could it be otherwise, the Ibizkus wines they are the protagonists in their magnificent tasting room of Santa Eulalia.
A space conceived for the enjoyment of these sophisticated wines of the earth in which the good taste he joins with high quality gourmet products. It is not a restaurant in itself, but in the room you can choose with which to pair your Ibizkus wines to play with the flavors and discover interesting nuances.
Your letter is full of Spanish and Ibizan specialties. Cheeses from Ibiza, cecina from León, sausage from Menorca, bait ham, Iberian ham, cockles ... a tasty review of the best products of Spanish cuisine.
The great taste with which it has been decorated immediately jumps out. A cozy, modern local but with traditional notes and references to wine, designed by Luís Yanes, of Yanes + Designers.
Its interior area stands out for its soft lighting and simple but avant-garde lines at the same time. Tables and chairs with a custom design and benches to accommodate group meetings.
In turn, the terrace It's formed by comfortable sofas and large tables perfect to have a nice time. Here, a beautiful wall of barrels illuminated with LED lights separate the tasting room from the cellar.
You can choose any of its two spaces to enjoy Ibizkus varieties, alone or in company. On the one hand, they offer you the option of accommodating yourself wherever you want and choosing any of the proposals in your letter. They serve their wines per bottle and per glass, They even have some that can only be tasted there.
On the other, you can book a guided tour of the winery, which includes a tasting in the tasting room, with or without food pairing. Even, Meals or dinners in the vineyards by the French Catering, newly incorporated to the Ibizkus group.
The best part is that in the same place you will find the Ibizkus gourmet shop, where you can get any of the products you've tried in the room. We assure you that it is practically impossible to leave it with empty hands.
The menu of the tasting room Ibizkus offers different suggestions for pairing. However, if there's one thing you can not miss, it's Ibizan goat cheese with candied sweet peppers along with a good white Ibizkus or tuna belly with pepper from Navarra. If you prefer to taste one of its rosés or reds, ask for it with a dish of cecina with bread of wood or with ham of acorn and glass bread.
How to get
Take the road from Ibiza to Santa Eulalia. You must pass the detour to Santa Gertrudis. A few kilometers away you will find Ibizkus, on the right side of the road. "