The terrace of my way is an oasis of tranquility in the heart of the most natural Ibiza. A restaurant with its own garden in which the quality and authenticity of each and every one of its proposals prevail
Prepare to discover in In my way, in San Juan, one of those few restaurants in Ibiza that reach the soul.
Su terrace Is synonymous with magic and part of the merit has it Manu Crotti, her artistic designer. More than a restaurant, it will give you the feeling of having moved to full Ibizan countryside. The purest nature will envelop you during the evening, as well as a dim lighting that helps create an even more special atmosphere.
Dining in my way is a pleasure that you can share with whoever you want. The romantic air that is breathed in each of its corners makes it ideal for a dating, but also it is to go with friends or family.
El respect for nature It is of the utmost importance here. In my way they are nourished by the resources that the land offers, for this reason, most of the products that they use in their kitchen come from their own ecological garden. What's more, they use napkins and disposable tablecloths.
Focusing on your letter, your proposals move around the Mediterranean and Italian cuisine. Here you will taste all kinds of biological vegetables that will arrive directly from the garden to your table and high quality meats prepared grilled as Wagyu of Chilean Kobe or the Uruguayan Black Angus.
Sometimes, depending on the products offered by their garden, they make attractive suggestions of the day. Needless to say, they have both vegan and vegetarian options, just as interesting as the rest of his proposals.
Once you dive into the warmth and tranquility that give off the nights in my way, you will feel the need to extend your dinner. Any excuse is good to do it. One of the best can be to try its rich homemade desserts, made at the moment. Another is to continue enjoying your care cellar, composed of a large number of references of the land, Italian and even French.
After this, it's time to move on to your cocktail bar. In it, an experienced 'bar-lady' combines the cocktails of a lifetime with new creations based on products fresh from the garden.
Falling exhausted at the feet of my way is something inevitable and contain the desire to recommend it, practically impossible. In that case, you should know that they are experts in organizing events since they have been holding them in their Formentera restaurant from that opened its doors in 2014.
In addition, the restaurant open during the winter season that Fridays, Saturdays and Sundays. On Fridays and Saturdays you can enjoy an excellent today's menu for only 18 euros and have dinner a la carte. And on Sundays they have a very appealing plan to encourage you to leave home with an exquisite chef's menu at noon by 35 euros accompanied by sessions of live music. At night you can also go to dinner à la carte.
In my way, it is undoubtedly a space that invites set aside the clock and focus, only, on the flavors and sensations that nature and the things done with love and effort.
As a starter, we advise you to try the zucchini flowers stuffed with ricotta with anchovy flavor or the Wagyu jerky. For dinner, the spaghetti 'My way' or the Wagyu over-rib are two of the essentials and, for dessert, you cannot miss the cheescake with beets from the garden. Spectacular!
Verano: Every day from 19.30 hours to 1.30 at dawn.
Winter: Open Friday, Saturday and Sunday. Fridays and Saturdays from 13 to 16 hours and from 19: 30 to 23: 30 hours. Sundays from 13 to 17 hours.
How to get there
Take the road from Ibiza to Santa Eulalia and, when you get to the detour to San Juan, take it. Continue straight on that road and immediately you will find the signs that take you to the restaurant.