You probably sound the mythical grocer of the beautiful town of es Cubells, en San Jose, basically because it has a lot of 37 years approximately. Well, the little bar that was inside has become the Grill Cas Mestre, a nice restaurant to be taken into account by tourists and locals.
They open very soon to serve you breakfast most complete of the people in their magnificent terraces. Be summer or winter you can enjoy them as they have one deck and another open. Juices, coffees, toasts, sandwiches, eggs, pastries ... begins the day well in one of the most tranquil places of San José.
Su paper es simple but varied. It is made up of appetizers as appetizing as the seasonal gazpacho or payesa salad, vegetarian or fish dishes and tasty grilled meats. But if there is something for which Cas Mestre is known, apart from its rich roasted meats, is for the quality of their menus From Tuesday to Friday from 13 to 15 hours You can choose between several first and second by just 10 euros, In addition to dessert or coffee. The Thursday Also, you should not miss the paella menu First, a plate of paella and dessert or coffee by 12.50 (separate drink)!
En July and August la barbecue is open from Tuesday to Sunday, both at midday and at night, and in winter on Saturdays and Sundays from 13 to 16 hours.
It is almost impossible that after the dishes prepared in Cas Mestre you are hungry, but there is always room for dessert and more when they are homemade. Greixonera, cheese cake with homemade jam ... Do not stop trying them!
All Friday in summer, In addition to a great dinner you can enjoy live music. Stay tuned to your Facebook because in him they announce all the events.
Cas Mestre is also the ideal place to carry out that small celebration that you have been planning for some time. It has a room with capacity up to 40 people where you will enjoy the intimacy that you need.
In Cas Mestre you will find a impeccable service, un familiar trade and food for all tastes, prepared with love and the best products.
Recommendation
It is clear that the grilled meats are his specialty, among them the picaña of Black Angus or the Iberian secret, but it will also be a success that you approach a Sunday to taste its rich paella of meat and seafood.
Kitchen hours
Leave the rush aside because your kitchen uninterruptedly opens from 8.30 to 23.30 in summer and in winter from 8.30 to 16 hours.
How to get
If you are going from Ibiza you must take the road towards San José and before reaching the municipality you will find the detour to the town, perfectly signposted. Just a kilometer and a half before arriving you will see Cas Mestre, next to the supermarket.
