What do you think if today we jump right into know the authentic gastronomy of Ibiza? There is certainly no better place to do it than the restaurant Es Pins, in Sant Llorenç. This modest space began in 1971 as a simple place where sandwiches were made to go with homemade bread and, today, it has become the Ibiza kitchen logo. After passing from generation to generation, now it is the children and grandchildren who are responsible with all the love and effort in the world to take this business to which he does not lack the good name.
And is not for less. From their kitchen they leave rich dishes that they prepare with best ingredients. Fresh fish, prime meat and vegetables which come, for the most part, of your own garden What more could you want? Bread is one of his biggest claims. There are many who come up to Es Pins only to get a good deal and often runs out before they can. Prepared by themselves in a wood oven, has a very peculiar flavor that gives the anise. Take to take it to the mouth smeared in aioli. Without doubt one of the best on the island. You can also enjoy it in toasts or to wet it in the Tapas that serve to have breakfast from the 8 in the morning.
Matanzas rice, fried pork, sofrit peasant, sobrasada, sausage, lamb chops ... In Es Pins you will find all the dishes of the Ibicenco recipe book.
Do not expect a restaurant with a luxurious decoration, here focus on conquering your guests through the stomach. This is why weekday, In addition to your complete letter, they offer a menu which includes a first, a second, a dessert and drink for only 13 euros. On weekends there is no option, but they do have dishes of the day. The Saturdays you can try a delicious fish stew or the classic shoulder of lamb to the casserole.
As for their desserts, they are also a gift for the palate. Graixonera, egg flan with pine nuts, flaó, sorbets ... the family recipes They persist in Es Pins.
The capacity of the restaurant is quite high since they have both terrace As with living room. They accommodate all kinds of events such as baptisms, communions or company meetings.
If you want to enjoy the most genuine recipes of ibizan gastronomy we assure you that this is one of the restaurants that you can not miss on your list.
The sofrit pays that they elaborate in Es Pins is spectacular and, if you order a crosty salad, the food will be round. Never before would you have thought that a simple tomato and bread salad could have such an intense flavor.
From 13 to 16 hours and from 19.30 to 23.
You must take the road from Ibiza to Portinatx and you will find it at kilometer 14.8, in front of the intersection of San Lorenzo. Precisely at the entrance you will run into huge pine trees.