Juanito Bar is one such Santa Eulalia restaurants that has been serving locals and residents alike for years.
Specifically, opened its doors in the 97 and, since then, they have lost count of the dinners they have served.
Your letter is simple but to everyone's taste. In it the fish and grilled meat they are the protagonists. Also, they dare with typically ibicencan recipes and Freixura or the fried pork.
Apart from these dishes, they are specialists in all kinds of tapas ideal to share with your friends when, more than a copious dinner, you want a varied snack.
As for their desserts, you should know that they are homemade, like everything in Bar Juanito and, with respect to his winery, is composed by wines from all over the Peninsula.
They do not elaborate daily menu, however, it is not necessary since the prices at Bar Juanito are not high at all. In this restaurant you will eat like at home in every way. First of all because the food is homemade and, secondly, because the treatment who will give you his equipment will always be the most near.
Take a seat in your interior lounge or on your terrace and enjoy a nice dinner in the center of Santa Eulalia.
Do not forget to try the octopus, it's really good! And, if you prefer meat or simply try some dish of Ibizan cuisine, the Ibizan pork frit is a hit. The breaded hake and the entrecote also leave much of their cuisine. And since the dessert never remains, we advise you to try the homemade flan.
In summer the kitchen remains open from 18 to 24 hours, while in winter it closes to the 23.
How to get there
It has no loss, since it is on the well-known street of Santa Eulalia restaurants. If you go to the municipality of the municipality, in one of its corners you will see a tobacconist. San Vicente Street starts right there.