Casa Kica Ibiza, in Santa Eulalia, It is undoubtedly a revolutionary concept on the island. A space to discover and recommend to lovers of beauty, gastronomy and places that stand out for having a special aura.
Charo Campos is the architect of Casa Kica, a place made up of two proposals that complement each other perfectly in order to fulfill his dream: combining decoration, travel and restoration. The first is your beautiful store of handicrafts from all over the world and the second, which we are going to talk to you about in depth, is the restaurant.
Their tables are arranged around a eye-catching garden with the most pleasant lighting. The colors predominate everywhere, as well as the rustic style seasoned with exotic touches that give it a unique air.
Casa Kica dishes are also unique, both in terms of aesthetics and content. The kitchen is based on the principles of Mediterranean gastronomy and fresh, local and organic produce. In fact, they have their own garden and chicken coop, from which they extract part of the raw material they use. In its menu there is no shortage of Vegan and vegetarian alternatives.
At Casa Kica you can enjoy a wonderful brunch, lunch or dinner for the whole day. Once you finish, we are convinced that you will not want to leave the restaurant. It's time to take a look at the exclusive items in the store or, why not, to order one of their cocktails and extend the desktop regardless of the time.
Events are another important part of Casa Kica. The garden has a pretty jaima, brought directly from the Mauritanian desert, which hosts various activities open to the public such as meditations or yoga classes. The Wednesday June, Starting at 19.30:XNUMX p.m., different groups offer live concerts in the garden. It is also the ideal space to hold an important celebration. Anniversaries, birthdays, company meetings... any event looks special here.
Casa Kica is a gastronomic and leisure experience different from what you know so far. A place ready to become home in Ibiza.
To start, try the rock mussels in Thai sauce or the Galician blonde carpaccio with summer truffle. As a main thing, we recommend that you order the national squid, phrased with sobrasada from Ibiza or the glazed lamb chops with licorice stick.
From 11.30 a.m. to 23 p.m. In winter Tuesday, Wednesday and Thursday from 9 a.m. to 16.30:9 p.m. Friday and Saturday from 22.30 a.m. to 10:16.30 p.m. Sundays from XNUMX to XNUMX.
From November they close on Mondays for rest.
Leave Santa Eulalia in the direction of San Carlos and you will find it before reaching the Las Dalias market, on the left side of the road.