Located in the spectacular panoramic roof terrace of the Hotel Aguas de Ibiza, Maymanta is a precious culinary tribute to Peru, specifically to Piura, created in exclusive by popular chef Omar Malpartida.
A trip with the National Geographic team to northern Peru served as a source of inspiration for the young chef. from there it arises 'Origin Peru', the amazing proposal of Maymanta, who in just a few years has managed to win one of the prestigious Suns of the Repsol Guide.
Maymanta is an inspiring space in every way, the perfect synergy between the Peruvian and Ibizan coasts. A union that the gastronomic director has achieved by masterfully playing with the chifa gastronomy, nikkei and local influences.
Its delicate menu is made up of dishes in which the local product predominates and from Peru itself, of high quality and km0. A bet on sustainability and authenticity, for the primitive, the roots and the culture.
In front of the stove, Omar and his team transform the raw material into exquisite ceviches, anticuchos or tiraditos whose flavors exalt through the use of embers, wok or smoked.
Sharing is one of the principles of the Aguas de Ibiza restaurant, which is why its menu does not lack a rich variety of Creole tapas and national snacks.
Needless to say, they have a extensive wine cellar and from a selection of author cocktails at the height. take something in pisco bar before your dinner, enjoying the colors of the sunset over the sea, it is a magical moment. As is lengthening the desktop in it.
Maymanta's miscegenation is perceived not only in her kitchen, but also in the good taste that transmits its decoration. A space open to creativity with eye-catching inca touches that even extend to your crockery.
Let the elaborations of Omar Malpartida guide you through an unusual journey throughout Peru, all without leaving the Maymanta restaurant.
Recommendation
You won't be able to resist the scallop acevichado tartar with grilled smoked Parmesan tiger milk and coriander oil. You can not miss a good corvina or rooster fish ceviche with tree tomato tiger milk. The Lima cause of beetroot with sea urchin chalaquita and salmon roe is also a delight, as well as the grilled suckling pig with Pepian of atamalado corn and grilled with touches of pumpkin loche.
Kitchen hours
From 19 pm to 23 pm. The lounge and Piscobar from 17 pm to 1 am.
How to get
Head towards the municipality of Santa Eulalia and, once you leave the city center behind, you will reach the rotonda of the Can Blai residence. There you will find the signs that lead you to the Hotel Aguas de Ibiza. Once there, you must go up to the roof.
