If you are looking for a place where feel free and connect with your side more natural and wild, you just found it in Ibiza native.
The restaurant of this charming Santa Eulalia hotel opens its doors to both Guests as external clients so that everyone can enjoy one of the freshest culinary proposals on the island.
Omar Malpartida, recognized with a Sun Repsol for your restaurant maymanta, is the gastronomic director from Native Ibiza. In this second project he focuses on the essence of Mediterranean cuisine, without neglecting the exotic touches that characterize each of his creations.
El local product, km0, is the true protagonist of a letter full of varied, healthy and surprising dishes both for the eyes and for the palate. An honest kitchen that you will be able to discover in the same way since the restaurant itself is synonymous with freedom.
The place is decorated with natural elements and vegetation. It has two zones: the living room and another terrace where you can eat while enjoying the pleasant sensation of putting your feet on the sand.
In an atmosphere of serenity and beauty like that of Nativo, you cannot miss the signature cocktails. Elaborations in which a certain exoticism also predominates and that combine perfectly with the musical nights that are celebrated in the premises. The wednesday live music resonates in every corner, as well as the full moon nights The various weekends dj's They are in charge of animating the dinners.
Awaken your most authentic and natural side thanks to a meal that you will never forget at Nativo Ibiza.
Recommendation
We are not able to stick to just one dish, so we have made a small selection: the salmon poke bowl, the Alora squid, the lamb brochette and, of course, the km0 aubergine, one of their most successful dishes.
Kitchen hours
12 - 23.30 hours.
How to get
Head towards Santa Eulalia and, before arriving, you will see the detour towards the Siesta area. Take it and continue straight until you see the hotel on the right side of the road.
