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OKU Restaurant Ibiza

OKU Restaurant Ibiza invites you to discover its Japanese fusion cuisine at the hands of chef Mark Vaessen. An elegant space with an amazing menu with Asian and South American touches

0034 971 348 477

Location

Camí del Portixol 2. 07820, San Antonio, Ibiza

Schedule

Summer: Every day from 20 hours to 2 at dawn
Closed for vacations: In low season

services

About OKU Restaurant Ibiza

OKU is bad it is more than a hotel. It is a space that bets on the high level gastronomy, something you can check for yourself at OKU Restaurant.

The premises, located in the same establishment, continue with the careful aesthetics of the hotel itself, being a restaurant that stands out for its beauty and exclusivity. The wood, the warm lights, the design elements and the vegetation are part of its successful decoration.

Mark Vaessen has been in charge of preparing and supervising a menu that leaves no one indifferent. Vaessen, former chef of London's famous Shushi Samba, stops at OKU Restaurant to present you a menu full of dishes that perfectly fuse some of the most popular cuisines on the planet. Thus, OKU's proposal is based mainly on the Japanese cuisine, always contributing Asian and South American touches.

The menu consists of dishes to share, tempuras, salads, sushi or meat and fish prepared using the Japanese technique of steal, the typical Japanese grill.

El fresh seasonal produce Together with the know-how of the OKU Restaurant team, they result in intense and innovative flavors that will conquer you at the first bite.

To complete a level dinner, they have a high-rise warehouse with Japanese references and an irresistible letter from signature cocktails.

OKU Restaurant is open only for the service of scenes y You can visit it whether or not you stay at the hotel.

If you are passionate about Japanese cuisine and you are one of those who enjoys discovering new and incredible flavours, do not hesitate to reserve your table.

Recommendation

Do not miss the Omakase menu, the tuna tartar, the robata black cod or the red shrimp.

Kitchen hours

From 20 hours to 1 at dawn.

How to get

Take the road from Ibiza to San Antonio and, before reaching the second municipality, you will see a rotonda, the one from the Lidl supermarket. Take the first exit and continue straight until you reach a second rotonda. Take the third exit and continue straight until you see a second rotonda. Take the second exit and continue straight. Just before reaching the Cap Blanc Aquarium, you will have to turn right and you will immediately see the hotel.

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You can request information or a reservation by email directly to the restaurant, they will confirm with you by email or phone

You can request information by email directly to this business, they will contact you by email or phone.

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