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Be captivated in the Xereca Agrotourism restaurant by the fusion between the best product of Ibiza and the applauded Asian cuisine
If the Agrotourism Xereca of Puig d'en Valls is already in itself a magic space in Ibiza, wait to know its gastronomic offer.
Inside your facilities you will find the Xereca Restaurant, directed by the Ibicenco chef Toni Funoy and a team of professionals that will make you enjoy the kitchen as you have never done before.
With More than ten years of experience In the kitchen, Funoy has designed a menu full of great ideas and fascinating flavors. The quality product is the protagonist, always counting on a dish whose main ingredient is Ibicenco Fusion cuisine where the predominant techniques and flavors, especially, Japanese
Restaurante Xereca puts on the table a simple letter, composed only by four appetizers, four seconds and two desserts. However, it is a menu in constant evolution that changes every two weeks, Specifically every two Thursdays. Thanks to this curious peculiarity, you will always find new recipes. In addition, they have a few daily suggestions.
From Monday to Saturday at noon You can try their great menu. First course, second and dessert for 30 euros. Likewise, at night offer two attractions menus to share. On the one hand, they offer you two first, two seconds and one dessert per 45 euros per person. On the other, the most eaters may ask three first, three seconds and one dessert per 55 euros per person.
As soon as you discover the cuisine of Restaurante Xereca and, of course, everything that surrounds you, you will know that it is the place ideal to celebrate a special event. Here any baptism, wedding, communion or anniversary becomes unique.
Let yourself be surprised by the culinary proposal of Restaurante Xereca. A modern and elegant space with a team willing to captivate your palate.
By having a live letter, recommending a single dish is complicated because they vary. However, if you find the beef usuzukuri or the CocoCeviche, do not hesitate to try them.
The kitchen remains open from 13 to 16 and from 19 to 23 hours.
How to get there
Leave Ibiza at the roundabout of the Juan XXIII school and take the exit towards San Antonio. When you pass the first traffic light, turn right (you will see the BFit gym). You will arrive at a small roundabout. Take the second exit and continue straight until you reach the street of Es Camí Vell restaurant. Enter that route and, when you pass the Ciudad Jardín restaurant, turn left. Go straight until you see the Xereca Agrotourism.