The restaurant Scratch Wolves, in Sant Jordi, account for years with the certificate of excellence from the portal Tripadvisor. In addition, it belongs to the brand 'Ibiza Sabors', So he participates twice a year in these popular gastronomic days.
It is a very cozy place, both in winter as in summer, since it has terrace garden, closed and glazed.
El close and familiar touch It has been present at the store since it opened 20 years ago. Jesus and his daughter Luna are in charge of preparing Rasca Lobos's dishes, while Sole, the wife of Jesus, attends to you with the best of their smiles throughout your visit.
La Mediterranean She is the protagonist here, always with a unique and innovative touch that makes her special. In addition to your complete letter, they prepare suggestions daily according to the ingredients found in the market.
Grilled meats, fish, spoon dishes, salads ... the variety is unquestionable and, if you fancy an informal snack, wait to see its tapas menu. Some of the most demanded are homemade chicken croquettes, green banana chips with guacamole and chili sauce, Andalusian squids, Oviedo potatoes with roquefort, mushrooms with tartar sauce or mini burgers. All prepared with care, served in Abundant portions and more than reasonable prices.
Their desserts They are another of its strengths. Are all Home And the assortment is amazing. You may find it difficult to choose between glass of flaó ice cream with Ibizan herbs, cheesecake with chocolate cookie base or different sorbets which they prepare.
Rasca Lobos also has a wide cellar so you choose how to accompany your lunch or dinner.
The restaurant open all year, has disabled access and WiFi. However, we are sure that when your plate arrives at the table, the last thing you will want is to connect. All your attention will be focused on enjoying the delicious and pleasant food of Rasca Lobos.
Rasca Lobos slaughter rice is a classic. There are many who commission him not to run out of his ration! Asturian beans or homemade chicken soup also go great in winter. For dessert you can not miss the Tatin cake, the cheese or the glass of flaó ice cream.
How to get there
From Ibiza you have to enter the town of Sant Jordi. When you reach the main avenue, continue straight until you pass Banco Sabadell and turn right on the next street. Go straight and turn the first street on the left. Continue until you see the restaurant, right in front.