El Can Mosson restaurant It is one of those treasures that you usually expect to find in Ibiza and it does not disappoint you.
Before entering the busy beach d'en Bossa, we came across a beautiful country house with more than 400 years old. In it, they have managed to capture the essence and tradition that still survive on the island through traditional flavors, affection and good taste.
El charm and warmth of your terrace They are undeniable. Sit in it to enjoy the magnificent summer nights in Ibiza is a luxury, even more so when the letter accompanies, and in this case it does so amply.
They are specialists in meats such as entraña, the ribeye or sirloin. Quality pieces cooked to the wood and presented with care. In Can Mosson they take into account the raw material they use. All the vegetables they serve are grown in their Own orchard, that eggs from his farm and its bread and artisan desserts Made by Angela.
The Sundays in winter take advantage to make a small tribute to the land preparing recipes typical of Ibiza such as rice slaughters, sofrit pagés or fried octopus. It's time to move into your cozy living room and warm up with your hearth and see its original architecture.
In Can Mosson no detail has been overlooked. They have a special children's menu with homemade nuggets, broken eggs, chicken paese or hamburgers made at the moment and, in addition, the client can improve the experience by finishing or starting the night visiting the bar and enjoy your cocktails. The tavern is the old carriage house where a car is offered. more informal environment according to the aesthetics of the restaurant. In him and in his small terrace the roasted meat, stuffed belly, spit of sobrasada made at the time by the customer or the cocktails elaborated by Tony are the protagonists.
Special mention should be made of their desserts Even ice cream is made by hand! The Tartas, El Flaó or La Greixonera They are a temptation.
And to accompany a great dinner, your wide selection of wines, most of them ecological.
Come to the restaurant Can Mosson and share a pleasant evening full of interesting proposals that will never cease to amaze you.
As soon as you see the chuletón you will know that ordering it is a winning bet. The crostas salad has no waste, nor the octopus cooked in the wood oven.
From 20 to 24 hours in summer and from 20 to 23 hours in winter.
Head towards Playa d'en Bossa from Figueretas and, shortly after passing the Goleta hotel, you will have to turn right. Can Mosson is located opposite the well-known Sirenis Hotel Tres Carabelas.