At the Rías Baixas seafood restaurant in San Antonio, you can go from the famous octopus to the Galician to the exquisite bullit de peix of Ibiza without leaving this beautiful country house of 1910
If you are an enthusiast of the Galician gastronomy you must know the restaurant Rías Baixas, In the heart of San Antonio, the perfect conjunction between tradition and quality. In this establishment, in addition to the best recipes from Galicia, you will find the most representative dishes of the ibis cuisine, a combination of the most successful. In addition, they are experts In all kinds of rice
The products that they use in their kitchen are always fresh and select. They come from both the island and Galicia and have a lot to do with part of the success of Rías Baixas. As you may already suppose, in the San Antonio local you can taste seafood, lobster stew, lobster, octopus Galician... but without a doubt, his specialty is Bullit of peix.
For those who only associate Galician food to the sea, Rías Baixas has prepared a great meat selection that will make you change your mind. The entrecote or sirloin are some of the pieces that are most successful among their customers.
Once you finish with the main dishes, do not waste time and pass to your dessert menu. They have for all tastes. From the traditional graixonera with flan, sorbet or whiskey cake.
The location of Rías Baixas is another of its strengths, as well as its architecture. The restaurant is located in a beautiful house payesa dating from 1910. The rustic decor It predominates in each and every one of its corners and attracts a large number of diners year after year eager to try its cuisine. Take a seat in his terrace and let yourself be advised by its friendly employees, who will display a menu before you that will make your visit the most satisfactory.
If you prefer, the premises also have a large room and three semi private that you can book to hold small events such as company lunches or dinners, anniversaries, birthdays ... In total it has a capacity for approximately 65 people.
Rías Baixas open all year so you do not miss the opportunity to know the characteristic dishes of Galician cuisine. Do not forget Reserve your table in the 0034 +971 340 018.
At the San Antonio restaurant, the fish orders, so do not forget to try their bullit de peix or the lobster stew. Its flavor will catch you from the first bite. Any type of rice is also a sure hit.
In Rías Baixas you can enjoy a nice meal or dinner from 13 to 16 and from 19.30 to 24 hours.
How to get there
Once you arrive in San Antonio, you must take the well known Carrer Ample and, at 100 meters from the Church of the municipality, you will see the restaurant.