"Food, cocktails and good vibes." That's what it promises Ró Ibiza Robata Lounge, a new restaurant that we are sure will soon become a must
The intention of the premises is to resume the sharing concept so forgotten in recent years because of the pandemic. For this, they are based on the concept of the popular Japanese robata and its gastronomy, with the Tokyo Stray Yakitoris as inspiration.
The originality that it supposes cook in the robata, the grill that they use in Japan, and the large selection of premium drinks and cocktails that they serve make a dinner here a highly recommended experience.
La Japanese cook in Ró Ibiza it merges with the Asian to surprise you with recipes that you will only try here. Its exotic dishes range from scallop tiradito with green grape, dehydrated yuzu and fennel to black cod marinated in white miso with pak choi or lacquered duck breast with roasted pineapple and orange sauce.
Of course, your letter also includes different vegetarian options and some desserts that you will not be able to ignore, such as the matcha tea coulant.
Do not think that the cuisine of Ró Ibiza will be the only thing that will leave you speechless. its style It is also amazing since it combines the magic of the night clubs 30s americans and the elegance of the cocktail bar 90's.
And speaking of cocktails, you should know that it is another of the restaurant's strong points. They have a who makes fantastic creations. If you are more into wine or sparkling, they also offer you a multitude of options. You can choose between Premium wines and champagnes at really competitive prices.
La good music it is not lacking in the premises either. Mixes that fit perfectly with a great atmosphere worth sharing.
To share, glazed eel with green shisho and tare sauce or sea bass ceviche with tiger's milk, passion fruit, mango, rocoto and fried cancha corn are perfect. You can continue with the Cuk chicken breast yakitoris with tender garlic or with the national squid robata served with homemade kimchi, edamames, miso sauce and yuzu. For dessert, you will love the ningyo yaki, a chocolate donut.
You can have dinner from 19:1 p.m. to XNUMX:XNUMX a.m. and continue having something until later.
It is located on the ground floor of the Multicines de Ibiza, right next to the La Tapería restaurant.