S · Marí is the restaurant of Hostal Marí, San Antonio. A place where tradition endures under a modern touch. Breakfasts, lunches and dinners based on the quality product. Daily menu and cocktail menu in a modern and pleasant space in Ibiza
Hostal Marí, in San Antonio, It houses a pleasant surprise inside that you should not miss: the S · Marí restaurant.
A space modern, spacious and bright in which they merge in an extraordinary way the family tradition with the Vanguard, both aesthetically speaking and as far as your kitchen is concerned.
Your proposal starts very early with delicious breakfasts a la carte with coffees, natural juices, smoothies, toast, scrambled or assorted pastries.
In the morning his full menu becomes the protagonist. It is then when the chefs of S · Marí get down to work to elaborate dishes based on the Mediterranean cuisine, also going through a subtle international merger.
Here they have a place from salads, pizza, pasta or hamburgers until meat and fish tastier There is only one condition: that the product employee is great quality and, to be able to be, ibicencan
Apart from your letter, prepare a daily menu that you can not let go Varied, for all tastes and at a price that never exceeds the 14,50 euros. And this is not the only one they serve but they also have different options for groups. You just have to ask your friendly staff, that will guide you enchanted.
Some nights, the beautiful lounge of S · Marí is filled with live music to accompany some already special dinners. Without a doubt this is a unique moment to go with your family to get to know the restaurant. In addition, you can always extend the evening in your bar by taking one of the many cocktails They prepare. Rich and refreshing mixtures impossible to resist.
Tourists and locals they meet daily at the S · Marí restaurant to discover how culinary tradition and innovation can form a perfect combination. Try it for yourself booking your table in the +34 971 341 974 or writing a Whatsapp to + 34 669 776 604.
Try the tuna tataki with teriyaki sauce and sesame oil. If you prefer meat, the lamb glazed at low temperature with herbs from Ibiza or the S · Marí burger.
From 8 to 24 hours in summer and from 8 to 16 and from 20 to 24 in winter.
How to get there
Head towards San Antonio and, when you arrive at the famous egg roundabout, take the first exit and turn into the second street on the right (Ramón y Cajal). Continue straight until you reach another roundabout and take the second exit. It's on the next corner, on the right.