Un 100% loyal public, elaborate and quality culinary proposals and the most attentive service. We talk about Sa Vida, a restaurant center of Ibiza in which the good atmosphere.
Since it opened in 2016, its terrace and small lounge have been filled daily with people wanting to have a fun time with friends and delicious food.
La Mediterranean gastronomy It is the base of the kitchen of Sa Vida, which is run by Anatoli, one of its partners. However, it is seasoned with French, Peruvian, or Japanese influences that give it a unique touch.
They prepare their own micuit and among their specialties the Tartar (tuna, salmon or the classic steak tartar), the ceviches and tatakis. They are experts in tasty matured meats and, to surprise their clients, they make Out of letter suggestions.
They also have vegan and vegetarian options, with cheese boards, foie gras or canned food to snack on something and even with a great today's menu.
Su Nice terrace It is ideal to discover your letter. Still, if you prefer to do it from home, the restaurant also has home service.
To accompany these varied and tempting bites, they put at your disposal the most extensive wine list in Ibiza. Ángel, one of the restaurant's owners, is a sommelier, a true lover of wine, a passion that he has reflected in the Sa Vida winery. In it you will find more than 222 references per bottle and more than twenty per glass. 80% of its wines are of national origin, but broths from other 13 countries, especially France, are also strained on its menu. The best thing is that here you can taste wines from the most interesting to reasonable prices.
For his part, Álex, another partner, is a cocktail shaker, so if you want to extend the table cocktail in hand, they also offer you this possibility!
Sa Vida is a restaurant within everyone's reach where you can enjoy encounters and open your mind to new flavors.
We cannot recommend a single dish, but we can suggest that you choose between the Steak Tartare, the 'Clásico in our way' (a tomato tartare with tuna belly dressed with different sauces), the cod charcoal, the salmon tataki or the txuletón matured for 40 days.
Monday to Thursday from 13:24 pm to midnight. Fridays and Saturdays from 13 to 1 in the morning and Sundays from 19 to 24 hours.
How to get there
Sa Vida is located in one of the pedestrian streets that lead to the Plaza de los Juzgados, where the old Sa Graduada school was located. You will see it next to the tea shop QueriendoTé.