Sabbaba Montesol is the latest success of Experimental Group in Spain. After opening its first beach club in Ibiza (Experimental Beach), The Parisian group, which has establishments in cities such as Paris, London, Venice, New York, Verbier or Menorca, is once again betting on the island to discover a unique experience.
Both the Sabbaba Montesol restaurant and its spectacular rooftop They have plenty of reasons to become one of those places that attract everyone who is on the island and even outside of it.
To begin with, we cannot overlook your spectacular location: the emblematic Hotel Montesol, in full Paseo de Vara de Rey, next to the port of Ibiza and the beautiful neighborhood of the Marina. A striking neocolonial-style historic building declared a Site of Cultural Interest by UNESCO.
Added to this enviable cover letter is the fact that Sabbaba Montesol Be the Ibiza branch of the popular Balagan, one most prestigious Israeli cuisine restaurants in Paris.
That influence is very present in Sabbaba Montesol's letter. The extraordinary kitchen team has masterfully fused the best of the cuisine from Israel, the Middle East and the Mediterranean. Thus, they delight their diners with fresh and daring dishes prepared with great dedication and with excellent quality products.
In the menu you will find tapas, meat, fish or vegetarian and vegan options. Proposals with a common denominator: its originality and surprising flavor.
The large terrace of the restaurant, in the heart of the city, and its colorful lounge, tastefully decorated by the interior designer Dorothée Melichzon, create the ideal atmosphere to share a magical evening with friends, family or partner.
Visit rooftop by Sabbaba It is the ideal closing for a dinner that you will never forget. The imposing silhouette of the walled city of Dalt Vila and the port of Ibiza will accompany you while you taste any of the author cocktails that make up your letter. They are not lacking either attractive music sessions by different dj's during the weekends.
Experimental Group has been able to impeccably combine haute cuisine, elegance, fun and creativity in the same space that will transform Sabbaba Montesol into the new essential on the island.
The 'Duck me twice on a Sunday!' You'll love it. Duck, filo pastry, kohlrabi cream, harissa and five Moroccan spices. If you prefer fish, the wild sea bass tartare with watermelon, cucumber, feta vinaigrette and toasted pine nuts is a great option. Vegetarians will enjoy the cucumber, lime and white miso marinade with cashew cream, onion and celery.
On the rooftop you have to try Tito Poppish. A cocktail of vodka, clarified strawberries, chamomile and Timut pepper.
You can eat from 8.30 a.m. to 1 a.m. and have cocktails on its rooftop from 19 p.m. to 1 a.m.
It is very simple since it is located in the emblematic Hotel Montesol, at the end of the Paseo Vara de Rey in Ibiza, the most famous on the island. If you enter the avenue España you must go in the direction of the port until you reach the promenade. Park your car and walk to the hotel. You will see it right in the left corner.