Es Ventall Today's menu
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More than 30 years of experience allow Es Ventall, in San Antonio, to reinvent the culinary tradition of Ibiza by offering surprising and exquisite dishes
Every effort has its reward, something that they know well in the restaurant Es Ventall, in San Antonio. After more than thirty years of hard work has managed to become a benchmark of the traditional in the portmanyí municipality. In es Ventall every detail is little to take care of their guests, who receive cordial and familiar treatment every time they occupy their tables.
La ibis cuisine She is the protagonist in this beautiful restaurant. However, they have chosen to give it a current touch to those dishes, always maintaining its essence and the Quality of products employees. They are specialists in all kinds of rice, top quality meats or wood-fired fish. In Es Ventall, tradition rules and that is why they have a wood stove which gives a special flavor to all your proposals.
Choose between the famous Bullit of peix, An original sirvia carpaccio, boneless pork with spaghetti... And put the finishing touch to a spectacular meal by sampling some of their desserts, such as reinvention of the graixonera or the foam with tofe of Ibizan herbs and almonds.
The truth is that any option is good when José Miguel Boned, the chef, and his team are in charge of its elaboration.
All the products they serve come from the best distributors in Ibiza. They have their own family garden, where they get most of the vegetables they cook. In addition, inside the premises they have a small garden with aromatic plants from which they extract rosemary, lavender or sage with which they season their dishes.
The walls of Es Ventall are also replete with tradition, as well as its sunroom and its patio, presided over by a beautiful centenarian fig tree Under which you can spend a most intimate evening. The restaurant has a capacity up to 100 people, so that you celebrate your events in the company of yours.
If you want to know the Ibizan tradition from a current and fun point of view, visit is Ventall.
If you have opted for the Ibizan cuisine of a lifetime, ask for a peix bullit or a plate of sofrit payés. If you prefer to try some of its newest proposals, dare with the tataki de servia Incredible!
In summer from 19 to 24 hours. Friday, Saturday and Sunday also from 13 to 16 hours. In winter on Thursdays, Fridays and Saturdays from 13 to 16 and from 20 to 23.30 hours. On Sundays from 13 to 16.30 hours
How to get there
Es Ventall has two different accesses. Head to San Antonio and, when you reach the famous egg roundabout, turn towards Cala Salada. When you reach the height of 'Es verro' (the peasant shouting) turn left and then take the first street on the right. The other access is the one located on Cervantes Street number 22.