Es Tragón

Address / Location

Carretera Cap Negret, without number 07820, San Antonio, Ibiza

GPS Compass (Click to open in Google Maps)


From 20 to 24 hours and on Fridays, Saturdays and Sundays also from 14 to 16 hours
14 to 16 hours and 20.30 to 23.30
Mondays in summer and Mondays and Tuesdays in winter
Closed for vacations
From the end of October to March

Es Tragón becomes ambassador of haute cuisine in Ibiza. A restaurant for all audiences with a rogue and seductive touch that will catch you

Are you looking to live one unique culinary experience? Familiar flavors but unknown at the same time? ¿Go around the world with just one bite? If so, the new haute cuisine restaurant It's Gulp, in San Antonio, will satisfy each and every one of your expectations and, probably, go further. The main objective of this place and its professionals is put within reach of anyone the possibility of knowing the virtues of the haute cuisine in a fun and original way.

Equipment eight chefs with impeccable trajectory in the most famous kitchens of the national and international scene he plays with the stoves, turning the art of cooking into a show whose end is a less amazing creations. The reputed chef Álvaro Sanz is in charge of directing the kitchen of Es Tragón, where he rigorously applies the experience acquired over the years in several restaurants with Estrella Michelin. Between them they manage to recover the oldest traditions of gastronomy bringing them a touch «scoundrel».

It's beautiful country house located in the countryside It has two well differentiated parts. On the one hand you will find the gastrobar area, a place conceived to share (both table and dishes), where the fun and the explosion of flavors is guaranteed. Test your senses and prepare yourself to visit, by means of a few simple snacks, places that you may never have stepped on. He smoked tartare with shrimp omelet will transport you directly to places as diverse as Peru and Andalusia while the intense taste of the Ostra Mery, with vodka, tomato and its stew of pochas and seaweed It will leave you impacted.

On the other hand, in this elegant space you will find the restaurant area, a cool place, where you can breathe air of tranquility and distinction without equal. Your letter consists of three tasting menus elaborated with great precision and with ingredients of supreme quality. For only 45 euros you can try 'Snacks of the world', the best 'street food' of different cultures. Among its dishes you will find the burst of gazpacho with its tomato muffin, grandmother's onion soup with caramelized eel or royal white asparagus with black garlic and foie gras. With the 'Hedgehog Menu', to 14 times, you can turn your evening into a moment of the most special 70 euros. Savor a wide assortment of tasting made up of some of the most attractive flavors of the planet. The coconuts of the rabbit, eggplant and smoke, the bienmesabe of line with white garlic of coconut or the Cangreburguer They are among his proposals. And, finally, if your culinary experience already reaches the levels of a good gastronomic critic, do not hesitate to ask for the 'Tragon Menu'. Por 90 euros a range of colors, textures and nuances will appear on your table that you will never forget. Eighteen dishes ranging from a brown rice and red shrimp until piglet MX or the eggs in a row.

Leave room for the dessert! In this case you can also share a dish presented with exquisite taste and composed of several proposals that will seduce even the detractors of the sweet.

In Es Tragón, everything is little. They have one winery with more than 80 references of wines and sparkling wines of the highest quality, national and international, that perfectly blend with their dishes. In addition, letter varies depending on the seasonal products that they find in the market and of the constant eagerness to renew and experimentation that their cooks have. A team of young people who work incessantly in order to do something different with an honest product.

If you want to enjoy a different and enjoyable evening that will change the concept you had until now of haute cuisine, do not miss visiting Tragon.


We are not able to choose a single dish from your rogue letter, so we leave it to your choice Failing in a place like this is not a possibility!

Kitchen hours

In winter from 14 to 16 hours and from 20.30 to 23.30. In summer from 20 to 24 hours and on Fridays, Saturdays and Sundays also from 14 to 16 hours.

How to get there

Head towards the town of San Antonio and, before arriving, take the Lidl roundabout and climb towards Santa Inés. Once at the roundabout of the Sa Capella restaurant, turn to Cala Gració. You will find it right in front of the Stella Maris hotel.


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