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At the Rías Baixas seafood restaurant in San Antonio, you can go from the famous octopus to the Galician to the exquisite bullit de peix of Ibiza without leaving this beautiful country house of 1910
If you are an enthusiast of the Galician gastronomy you must know the restaurant Rías Baixas, In the heart of San Antonio, the perfect conjunction between tradition and quality. In this establishment, in addition to the best recipes from Galicia, you will find the most representative dishes of the ibis cuisine, a combination of the most successful. In addition, they are experts In all kinds of rice
The products that they use in their kitchen are always fresh and select. They come from both the island and Galicia and have much to do with part of the success of Rías Baixas. As you will suppose, at San Antonio you can taste seafood, lobster stew, lobster, octopus Galician... but without a doubt, his specialty is Bullit of peix.
For those who only associate Galician food to the sea, Rías Baixas has prepared a great meat selection that will make you change your mind. The entrecote or sirloin they are some of the most successful pieces among their clients.
Once you finish with the main dishes, do not waste time and pass to your dessert menu. They have for all tastes. From the traditional graixonera with flan, sorbet or whiskey cake.
The location of Rías Baixas is another of its strengths, as well as its architecture. The restaurant is located in a beautiful house payesa dating from the 1910 year. The rustic decor It predominates in each and every one of its corners and attracts year after year a large number of guests eager to try their cuisine. Take a seat in your terrace and let yourself be advised by your kind employees, who will display before you a menu that will make your visit as satisfying as possible.
If you prefer, the premises also have a large room and three semi private that you can book to hold small events such as company meals or dinners, anniversaries, birthdays ... In total it has a capacity for approximately 65 people.
Rías Baixas open all year so you do not miss the opportunity to know the characteristic dishes of Galician cuisine. Do not forget Reserve your table in the 0034 971 340 018.
At the San Antonio restaurant, the fish orders, so do not forget to try their bullit de peix or the lobster stew. Its flavor will catch you from the first bite. Any type of rice is also a sure hit.
In Rías Baixas you can enjoy a nice meal or dinner from 13 to 16 and from 19.30 to 24 hours.
How to get there
Once you arrive in San Antonio, you must take the well known Carrer Ample and, at 100 meters from the Church of the municipality, you will see the restaurant.