Good atmosphere, homemade food and popular prices. Those are the three adjectives that best define the Pata Negra restaurant, located in playa d'en Bossa
A family space, without great luxuries, in which what they pretend is to serve good dishes and make you feel at home. And boy do they get it! For something they have won in the eight years they have been open the loyalty of their neighbors.
Its cuisine is classic and resultona. One of the most attractive dishes is the fried fish that they prepare daily. Many come to the restaurant just to try it. Squid, squid, fried anchovies ... Andalusian style!
Their Tapas They are another of his strengths. Homemade, like everything in Pata Negra. You will sing them yes or yes since, whenever you ask for a cane or a glass of wine, they have the good habit of put something to snack on, To make it better!
In winter Pata Negra Bar Restaurant's offer grows, since they make the Dish of the day. They change daily so that you always find a different option, however, there are two dishes that, thanks to their success, have become fixed: cooked and the lamb baked. The cocido is prepared on Mondays and the lamb on Sundays. In addition to these two proposals, they also tend to cook Chickpea stew, lentils, baked chicken, cheek ... Dishes are very appetizing when the cold tightens.
And if what you're looking for is have breakfast in Ibiza, You can also do it in Pata Negra. Toasts, pastries, coffee, tea, juices ... and everything at good prices!
You know, if you want eat good tapas and fried fish in Ibiza, Pata Negra awaits you in the center of Playa d'en Bossa.
Recommendation
Everyone goes to Pata Negra to try the fried fish, you can not be less! Their spaghetti with vegetables and prawns are also very rich.
