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Open all year long

Address / Location

Road to Cala Conta Km 0.1, San José, Ibiza

GPS Compass (Click to open in Google Maps)


From Monday to Friday from 19 to 24 hours. Saturdays and Sundays from 13 to 16 and from 19 to 24
From mid-September from 19 to 23 hours
From the 18 of September they close on Tuesdays

The Chimichurri restaurant, near San José, has a beautiful interior garden and a grill from which some of Ibiza's most selected meats come out

Fifty meters from the intersection of Cala Bassa and Cala Conta and very close to both San Agustín and San Jose you will meet with him Chimichurri Restaurant, specialist in grilled meats and homemade pizzas.

In summer, its nice garden It is an ideal place for enjoy a meal outdoors y, at night, to enjoy a romantic evening the candlelight. In winter Chimichurri has a Big room where you can sit next to your chimney. Choose the station you choose to approach the establishment and go in the company of whoever you go, you will be right.

The grilled meats are their specialty. Premium cuts as acorn-fed Iberian secret, the Argentine veal, different varieties of sirloin, lamb or Wagyu. To accompany them, you have a good number of sauces and garnishes That will give it a special touch.

You can also ask his famous giant sausage (from half a meter) accompanied by salad and potatoes. They are very tasty and they tend to like everyone.

The most brewers will not give credit to their letter of beerThey have unos 80 different types! And as for the wines, also have a good number of references. He 90 percent are of Spanish origin, but they also have some French or Argentine.

To put the finishing touch to the food, do not forget to ask for one of their homemade desserts They are delicious! Chocolate coulan, panna cotta, apple pie with raisins, catalana cream, dulce de leche cake with banana... The best thing is that you ask for several!

The location of the premises and its facilities make the Chimichurri Restaurant be a place perfect for perform any type of events since they have the capacity to feed large groups and car park own.


The Texas pork ribs are very popular, as is the grilled Argentine entrecote and the Iberian secret.

Kitchen hours

In summer from Monday to Friday from 19 to 24 hours. Saturdays and Sundays from 13 to 16 and from 19 to 24. In winter from 19 to 23 hours.

How to get there

Going through the PM-803 (which is the road that crosses the town of San José and continues to San Antonio Bay), about three kilometers from San José, you will find a detour to Cala Conta street. A few meters away you will see the Chimichurri Restaurant, on the same road.


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