El La Cabaña restaurant waits for you to enjoy a great dinner in a cool and so close that it will make you believe that it is not your first visit.
Located in beach d'en Bossa, La Cabaña takes several decades serving their guests to the thousand wonders. It was precisely two of its loyal customers who, recently, decided to take over the restaurant to give it a renewed air, without neglecting its essence and philosophy. His intention was to recall the great moments they spent at the venue and make everyone who visits it today a part of it.
Its menu is a pleasant surprise for the senses. The Asian Mediterranean cuisine It is the protagonist, however, being its Malaga owners, its dishes always highlight a original Andalusian touch. Aquí encontrarás nardines with sardine skewer, a delicious tataki on salmorejo or prawn spring rolls with pil pil. Frankly irresistible combinations.
The sushiman from La Cabaña He has worked in restaurants like Izakaya, with what his experience shows in each of the snacks he prepares.
There is no excuse not to try sushi, however, if you want to discover other flavors, you can. Lamb samosas, Korean chicken wings, steak, Indonesian-style padthai and even vegan options they also appear in your letter. The the quality of the ingredients they use and the care with which they prepare their recipes is such that, whatever you choose, you will always be right.
Even with this great cover letter, their prices are very affordable and, in addition, they have a magnificent tasting menu: the Omakase. Five dishes and a dessert of the chef's choice for only 18 euros. In winter you can't get lost either its appetizing menu of the day, from 13 to 16 pm. First, second and dessert for only 12'50. You can also order only the first and dessert for 7'50 or the second and dessert for 8'50.
And keep track of your amazing cocktails, that pair perfectly with sushi. Appetizers, signature cocktails, classics and a section on "Sweets" that will blow your mind. Well-studied combinations with ingredients such as Japanese cherry blossom tea, pitaya, bacon, white chocolate, jasmine or grilled lemon juice.
To complete an exceptional dinner, a service to match. The sympathy and friendliness of your team It is another of the pieces that makes the whole set a success. And it is that La Cabaña is, without a doubt, one of those few restaurants in Ibiza where you leave with a full stomach, a big smile and an irrepressible desire to return.
Yes or yes you have to ask for the patatas bravas with kimchi foam. For many they are already the best on the island! The sardine skewer nigiri also triumphs and, for dessert, the chocolate ice cream in tempura.
In summer from 18 to 24 hours. From the end of September from 13 to 16 and from 20 to 23.30.
Head towards the roundabout that goes to Playa d'en Bossa and Sant Jordi (the old Tapa Tapa) and go towards Playa d'en Bossa. Take the first street on the left and after two streets you will find it. It is next to the fruit and vegetable nursery.