Ibiza It offers many places where you can go to lunch or dinner, but surely none like the El Gaucho restaurant.
La innovation, originality, fun, good food and know-how have been conjugated in this place in the area of Cala de bou so that your clients enjoy it to the fullest.
Decorated in a fun, colorful and stylish way, the atmosphere tends to become festive and cheerful; and it is the environment that makes you feel special. The perfect place to spend unforgettable moments with family or friends.
The lighting, the music, the terrace, garden or natural pond full of exotic fish. It all adds up so that your experience is not only gastronomic, but also social and cultural at the same time.
Located a few meters from the sea and with nice views, El Gaucho offers different zones that adapt to all kinds of audiences:
of the restaurant, specializing in grilled meats of the most typical and oldest kitchen with a good wine list. Exclusive treatment and an environment that will not leave you indifferent. You can taste their recipes on its inviting terrace or in its comfortable air-conditioned room. You choose your space.
of the playground, for the little ones to enjoy at home.
Un area reserved for celebrations like birthdays, company dinners, anniversaries ... Or the "Gaucho Lounge Garden" area, where you can try a wide cocktail menu, refreshing drinks or a good cocktail or a cold caña. All this while enjoying a varied musical selection of different styles.
The service and managers are up to the task: friendly, entertaining, attentive and professional. They are the soul of El Gaucho and are always willing to make sure that their clients enjoy their time in the restaurant as much as possible.
In an atmosphere of lively conversation, laughter and good vibes, you can enjoy some of the best meat on the island. Top quality and cooked by expert hands. When it reaches your plate it is always at the right point, juicy, tender and tasty.
Do not miss the high back of Finnish cow. A piece of matured cow of the Ayrshire breed (grass meat) served to the point or filleted. She has won the World Steak Challenge for the best cow in the world!
From 19 hours to 2.
How to get there
Take the road to the bay of San Antonio, from the famous roundabout of the egg. When you reach the roundabout at the Cepsa gas station, take the first exit. Continue straight until you reach Cala de Bou street. Take it and continue until you see El Gaucho, once you pass the Caixabank office. They have private parking.