Not long ago Tide Ibiza Club has opened its doors on the island and we can already say that its cuisine has conquered all those who have had the pleasure of trying it.
This care Ibiza port restaurant is a must for fish lovers. The product they work with goes through a rigorous quality control that always guarantees its freshness and excellent flavor.
As if this weren't enough, the prestigious chef Patricio Negro He is in charge of the kitchen of Marea Ibiza Club. Black is one of the three best-rated chefs in Argentina, specifically for its elaborations with raw fish and its rice dishes.
Those two dishes are precisely the restaurant's specialties. The tiraditos, tartares or marinated scallops are a delight, as well as the creamy rice that they prepare. To give you an idea, they are served with octopus and truffle oil, with prawns or with saffron and egg yolk.
The authentic taste of the sea is present in each and every one of the Marea Ibiza Club dishes. Such is the freshness of the fish they use that it varies depending on the day's catches. Thus, today you can find a sea bass or sea bream tartare that tomorrow could be scorpionfish.
If you follow a vegetarian diet or are more meaty, you will also find some other option according to your tastes. As a garnish, you cannot leave without trying the creamy potato with tomato sauce, a kind of Argentine ajoarriero that has nothing to do with the puree.
To top off the offer of Marea Ibiza Club, they have a fabulous wine list. Whites, reds and rosés both local and Spanish as well as from countries such as Italy, Argentina or France will complete a pleasant evening.
Of course, you can also try their classic and signature cocktails. A great way to end a dinner that you will not hesitate to repeat.
We advise you to take note because, every day from 19:20.30 p.m. to XNUMX:XNUMX p.m., they celebrate their happy hour Two canes and a tiradito for 25 euros.
Book your table now and get ready to taste the best of the sea on the terrace of Marea Ibiza Club, in front of the beautiful port of Ibiza.
It would be a sin not to try the fish tartare with egg yolk and pistachio or its famous tiradito. For dessert, the crème brûlée or the pineapple in white wine will surprise you.
Every day from 19 to 1 at dawn.
It is very simple, since it is located right at the end of the port of Ibiza. You will see it before reaching the lighthouse.