If you think there is no restaurant in Ibiza that may surprise you now, we challenge you to meet Wild.
Located Bou Creek, Wild is synonymous with spectacle, originality and fun. The restaurant has long hours from Tuesday to Sunday. From 8 in the morning you can enjoy a rich breakfast and it does not close until 2 in the morning, in case you want to eat, have a drink or dinner, and remember every night, It has a wonderful setting that will fill your dinners with unforgettable moments.
En summer between 21 pm and 23 pm and on weekends in winter Indian cabarets, flamenco, African music, magic, juggling, fire or tightrope walkers, among others, they will make your dinner a show.
The Salvaje menu is another of its attractive proposals. In his kitchen, homage is paid to the Mediterranean fusion gastronomy and fresh produce. As soon as you can order a typical Andalusian dish like an Italian one.
Here you will find various fish, meat, fresh pasta, vegan and vegetarian options, Arabic desserts ... All this together with a very extensive wine list. His wine cellar is composed of Spanish, French, German, Argentine or New Zealand references. not lacking cavas, champagnes or the real one Mexican mezcal.
The atmosphere in Salvaje is undoubtedly one of its strengths. The good vibes and the desire to have fun never stop. Everyone is welcome in this space dominated by vegetation, wood and ethnic elements. Setting foot in the restaurant means taking you directly to places like Holbox or Goa.
And what better than to enjoy those paradisiacal corners cocktail in hand? The Mexican Axel is Salvaje's bartender. Axel is one of the five best mixologists in the world. They say that he "has magic in his hands" so get ready to try his applauded creations made with premium drinks. You won't have to worry about price since they are more than reasonable.
La large terrace, the semi terrace with porch and the dining room of Salvaje can accommodate up to a few 160 people. Celebrating your events here is an option that you will not regret.
If you are looking for a restaurant that combines quality with fun and from which you leave with a tremendous desire to return, you have just found it in Wild Ibiza.
Recommendation
As main the grilled red tuna with local vegetables or the Galician blonde entrecote but, first, you should order some starters. The Andalusian squid with paprika mayonnaise and kimchi sauce, the km0 vegetables in tempura with a reduction of miso sauce or the croquettes are not to be missed.
Kitchen hours
You can have breakfast, lunch or dinner for up to 24 hours and continue having a cocktail until 2 in the morning.
How to get
Go to the Cala de Bou area and follow the signs that lead you to Cala Pinet. Once there, you will find the restaurant on the way down to the beach, in front of the Melià Innside.
